JUST ADD SALSA

If you need a little oomph in your meals- You're welcome! And these are more than just typical tomato recipes. YUM!

Chop mix/blitz together the following combinations to add some spice, brightness, flavor, & fun to your meals... and capers! A lot of them have capers which I LOVE!

Mexi Salsa

• 2-4 garlic cloves

• 2 jalepenos (take out seeds for less spice)

• 1/2 cup fresh, chopped parsley

• 1/2 cup fresh, chopped corriander

• 1 tsp cumin

• 1/2 cup finely chopped tomatoes

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• salt & pepper

Anchovy- don't be scared :)

• 4 anchovy fillets

• 1 cup fresh, chopped parsley

• 1/2 bunch chopped chives

• 2 garlic gloves (or 4 green garlic slalks)

• Juice from 1/2 a lemon

Dilly

• 1/2 cup fresh, chopped parsley

• 1/2 cup fresh, chopped dill

• 3-4 green onions finely chopped

• Zest & juice of 1 lemon

• 3 garlic cloves, grated

• Olive oil (drizzle to coat the herbs)

• salt to taste

Leeky

• 1 cup finely chopped leeks

• 1/4 cup fresh, chopped chives

• 1/4 cup fresh, chopped parsley

• 1 tablespoon capers

• 1 tablespoon chopped olives

• 1/4 cup olive oil

• 1 tablespoon vinegar or lemon juice

• salt & pepper

Sundried Tomato

• 2-3 finely chopped sundried tomatoes

• 1 shallot

• 1/2 cup fresh, chopped parsley

• 1/2 cup fresh, chopped chives

• 1 tablespoon capers

• 2 tsp Worcestershire sauce or coconut aminos

• 2 tablespoon vinegar

• 1/4 cup olive oil

Pickle

• 1/2 cup fresh, chopped dill

• 1/4 cup chopped pickles or gherkins

• 2 tablespoon capers

• 1 clove garlic

• Juice of 1/2 lemon

• 1/4 cup olive oil

Caper Herb

• 2 cups mixed fresh herbs: dill, parsley, mint, ect.

• 1 bunch of green onions

• Zest & juice of 2 lemons

• 2 cloves of garlic

• 1/4 cup olive oil (+ drizzle for stir frying the capers just before serving)

• 3 tablespoon capers (fried)

• Chili flakes (optional)

Basil

• 1 cup fresh basil

• 1-2 sliced garlic cloves

• 2 tsp chopped capers

• 1-2 minced chillies (de-seeded for less heat)

• 2 tsp Dijon mustard

• Zest & juice of 1 lemon

• 2 tablespoon rice vinegar

• 2 tablespoon olive oil

Mango

• 1 Mango, finely diced

• 1/4 cup red onion or shallot

• 1/2 cucumber, finely diced

• 2 tablespoon fresh, chopped coriander

• Juice of 1 lime

• Pinch of salt

Pineapple Mint

• 1 cup pineapple, finely diced

• 1/4 cup cucumbers, finely diced

• 2 tablespoon fresh, finely chopped mint

• 2 tablespoon red onion or shallot

• Juice of 1/2 lime

• Pinch of salt

ENJOY! -Coach Tish (inspired by Libby Wescombe)